A Summer Night’s Dinner
Friday 18th and Saturday 19th August 7.30pm
Chilled Cucumber Soup
Monkfish, Chorizo, Pea Puree
Roast Cannon of Lamb
Dauphinoise Potato, Red Wine Sauce
Raspberries, Pistachio Cream and Sorbet
Please contact Diane or Iain on 01609 881351 to book.