A Summer Night’s Dinner
Friday 18th and Saturday 19th August 7.30pm
Crab Ravioli
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Chilled Cucumber Soup
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Monkfish, Chorizo, Pea Puree
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Roast Cannon of Lamb
Dauphinoise Potato, Red Wine Sauce
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Raspberries, Pistachio Cream and Sorbet
£36
Please contact Diane or Iain on 01609 881351 to book.