Evening Menu

Friday and Saturday from 6.30pm to 8.30pm.

Download Menu

STARTERS

Soup of the Day  £5

Crispy Chicken Goujons | Sriracha Mayonnaise  £5

Prawn and Smoked Salmon Cocktail  £6

Chorizo Hash | Poached Egg  £6

Seafood Pancake  £7

Twice Baked Cheese Souffle  £8

MAIN COURSES

6oz Fillet Steak £27

10oz Rib-eye Steak £22

Butter-flied Chicken Breast £16

Chips | Onion Rings | Flat Mushroom | Tomato and Red Onion Salad

Peppercorn Sauce | Stilton Sauce | Café de Paris Butter | Chilli and Garlic Butter

Double Cheese Burger £14
Brioche Bun | Bacon | Tomato | House Burger Sauce | Chips | Onion Rings | Coleslaw

Steak and Guinness Pie £14
Suet Pastry | Chips | Peas      

Fish & Chips £14
Haddock | Mushy Peas | Tartare Sauce

Normandy Chicken £16
Chicken Breast | Apples | Mushrooms | Brandy Cider Sauce | Spinach | Chips

Roast Venison £18
Mashed Potatoes | Celeriac Puree | Red Wine Sauce | Tenderstem

Fillet of Beef Stroganoff £16
Rice | Straw Potatoes | Green Beans

Pan Fried Cod Loin £16
Puy Lentil Stew | Spinach
 
Harissa, Chickpea and Lentil Stew (V) £12
Halloumi | Yoghurt | Flatbread

Mushroom Stroganoff (V) £10
Rice | Straw Potatoes | Green Beans