Take Away Service

Friday and Saturday from 6pm to 8pm.

Download Menu

24th and 25th November

Starters

Plaice Goujons with Homemade Tartare Sauce

£4

Mains

Steak and Guinness Pie
Chips and Peas

Fish and Chips
Mushy Peas

Pork and Chorizo Stew Herb Dumpling
Mash and Peas

Double Cheese Burger
Chips, Coleslaw and Salad

Scampi
Chips and Peas

Chicken Tagine
Lemon and Coriander Couscous

Vegetable Tagine
Lemon and Coriander Couscous

£9

Desserts

Bread and Butter Pudding

Chocolate Brownie

Jam Roly Poly

£4