Evening Menu
Friday and Saturday from 6.30pm to 8.30pm.
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STARTERS Soup of the Day £5 Crispy Chicken Goujons | Sriracha Mayonnaise £5 Prawn and Smoked Salmon Cocktail £6 Chorizo Hash | Poached Egg £6 Seafood Pancake £7 Twice Baked Cheese Souffle £8 MAIN COURSES 6oz Fillet Steak £27 10oz Rib-eye Steak £22 Butter-flied Chicken Breast £16 Chips | Onion Rings | Flat Mushroom | Tomato and Red Onion Salad Peppercorn Sauce | Stilton Sauce | Café de Paris Butter | Chilli and Garlic Butter Double Cheese Burger £14 Brioche Bun | Bacon | Tomato | House Burger Sauce | Chips | Onion Rings | Coleslaw Steak and Guinness Pie £14 Suet Pastry | Chips | Peas Fish & Chips £14 Haddock | Mushy Peas | Tartare Sauce Normandy Chicken £16 Chicken Breast | Apples | Mushrooms | Brandy Cider Sauce | Spinach | Chips
Roast Venison £18 Mashed Potatoes | Celeriac Puree | Red Wine Sauce | Tenderstem
Fillet of Beef Stroganoff £16 Rice | Straw Potatoes | Green Beans Pan Fried Cod Loin £16 Puy Lentil Stew | Spinach Harissa, Chickpea and Lentil Stew (V) £12 Halloumi | Yoghurt | Flatbread Mushroom Stroganoff (V) £10 Rice | Straw Potatoes | Green Beans