Take Away Service
Friday and Saturday from 6pm to 8pm.
Download Menu
24th and 25th November
Starters
Plaice Goujons with Homemade Tartare Sauce
£4
Mains
Steak and Guinness Pie
Chips and Peas
Fish and Chips
Mushy Peas
Pork and Chorizo Stew Herb Dumpling
Mash and Peas
Double Cheese Burger
Chips, Coleslaw and Salad
Scampi
Chips and Peas
Chicken Tagine
Lemon and Coriander Couscous
Vegetable Tagine
Lemon and Coriander Couscous
£9
Desserts
Bread and Butter Pudding
Chocolate Brownie
Jam Roly Poly
£4