Thursday 15th February
5.30pm to 8.30pm
Crab Ravioli
Mushroom Risotto
Spicy Pork and Nduja Tagliatelle
King Prawn Spaghetti with a Tomato, Garlic and Chilli Sauce
£6
~~~
Slow Braised Venison in Red Wine
Spinach and Ricotta Cannelloni
Branzino – Sea Bass with Gremolata (Parsley, Garlic and Lemon Dressing)
Chicken Saltimbocca with Marsala Sauce
Pork Chop with Peppers and Tomatoes
Served with Roast Potatoes and Green Beans
£15
~~~
Tiramisu
Torta Caprese (Flourless Chocolate Cake)
Sicilian Lemon Cheesecake
White Chocolate Vanilla Pannacotta
£6