Beaujolais Nouveau Night 16th November

Beaujolais Nouveau Night

Thursday 16th November
from 5.30pm to 8.30pm

Download Menu

Twice Baked Gruyere Soufflé

Pâté de Campagne

Moules Marinière


Salmon on Ratatouille with a Tomato Butter Sauce

Beef Bourguignon

Chicken in White Wine and Mushroom Tarragon Sauce

Vegetable Pithivier with Tomato Sauce


Crème Brûlée

Chocolate Mousse served with Cream

Tarte Tatin served with Ice Cream


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