Beaujolais Nouveau Night
Thursday 16th November
from 5.30pm to 8.30pm
Twice Baked Gruyere Soufflé
Pâté de Campagne
Moules Marinière
£6
Salmon on Ratatouille with a Tomato Butter Sauce
Beef Bourguignon
Chicken in White Wine and Mushroom Tarragon Sauce
Vegetable Pithivier with Tomato Sauce
£13
Crème Brûlée
Chocolate Mousse served with Cream
Tarte Tatin served with Ice Cream
£5