French Night
Thursday 25th May
from 5.30pm to 8.30pm
Download Menu
Starters
Twice Baked Gruyere Soufflé
Ham Hock Terrine
Moules Marinière
£6
Mains
Roast Cod à la Meunière
Beef Bourguignon
Chicken Chasseur
Confit of Duck with Cassoulet
Vegetable Pithivier with Tomato Sauce
£13
Desserts
Crème Brûlée
Chocolate Mousse served with Cream
Tarte Tatin served with Ice Cream
£5