Italian Night
Thursday 22nd June
from 5.30pm to 8.30pm
Nduja & Taleggio Ravioli with Cherry Tomato Sauce
Summer Vegetable Risotto
Shin of Beef Ragu with Tagliatelle
King Prawn Spaghetti with a Tomato, Garlic and Chilli Sauce
£6
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Slow Braised Beef in Red Wine
Spinach and Ricotta Cannelloni
Sea Bass with Puttanesca Sauce
Served with Roast Potatoes and Green Beans
Chicken Parmigiana with Tomato Spaghetti
Pork Fillet with a Sage Butter Sauce, Tagliatelle and Crispy Prosciutto
£13
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Tiramisu Cake
Torta Caprese | Chocolate Cake
Sicilian Lemon Cheesecake
White Chocolate Vanilla Pannacotta
£5