Thursday 19th September
5.30pm to 8.30pm
Gnocchi alla Trapanese | Sicilian Almond Pesto
Panzanella with Peaches and Mozzarella | Tuscan Tomato and Bread Salad
Shin of Beef Ragu | Tagliatelle
King Prawn Spaghetti with a Tomato, Garlic and Chilli Sauce
£6
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Ossobucco | Saffron Risotto | Gremolata
Wild Mushrooms al Forno | Baked Pasta
Chicken Milanese | Spaghetti | Tomato Sauce
Salmon | Lemon Seafood Risotto
Pork Fillet | Sage Butter Sauce | Tagliatelle | Crispy Prosciutto
£15
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Tiramisu
Wine Poached Pear
Lemon Tart
White Chocolate Vanilla Pannacotta
£6