Thursday 9th May
5.30pm to 8.30pm
Gnocchi with Wild Garlic and Hazelnut Pesto
Mushroom Arancini
King Prawn Spaghetti with a Tomato, Garlic and Chilli Sauce
£6
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Lasagne
Mushroom and Ricotta Cannelloni
Creamy Tuscan Chicken
Served with Roast Potatoes and Green Beans
Salmon with Lemon Seafood Risotto
Pork Fillet with a Sage Butter Sauce, Tagliatelle and Crispy Prosciutto
£15
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Tiramisu
Torta Caprese (Flourless Chocolate Cake)
Sicilian Ricotta Pie
White Chocolate Vanilla Pannacotta
£6