Thursday 28th March
from 5.30pm to 8.30pm
Download Menu
Choice of:
10 oz Rump Steak
Butter-flied Chicken Breast
Chips, Mushroom, Tomato and Onion Rings
Salmon Supreme
White Wine Sauce
£16
Thursday 28th March
from 5.30pm to 8.30pm
Choice of:
10 oz Rump Steak
Butter-flied Chicken Breast
Chips, Mushroom, Tomato and Onion Rings
Salmon Supreme
White Wine Sauce
£16